Another family favorite recipe.. Portuguese pork & home-fried potatoes! Recipe begins with 2 teaspoons of hot sauce, but feel free to add more if you like it spicy!
Author: Tara Pacheco
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked...
Author: Lee Thayer
A recipe from my local grocery store, a satisfying side or veggie main dish!
Author: TAMMY WADE
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when...
Author: Patti Knepp
The next generation produced a few vegetarians on the Italian family tree, so I altered my lasagna recipe for a meatless version -- everybody ought to be able to eat lasagna... Mangia!
Author: Tam D
Recipe for the USA States group. FOR..."MISSOURI" Recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Governor Carnahan, his son Randy, and an aide were killed in a plane crash Monday...
Author: Straws Kitchen(*o *)
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are talking crispy skin, tender and juicy on the inside....
Author: Jane Whittaker
Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit...
Author: Gina Davis
An Italian friend of mine showed me how to make this when we were both in college. She didn't use a recipe, and I just watched. But I've made it several times since I learned it, it's always good, and...
Author: Susan Feliciano
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not...
Author: Cassie *
Called dirty rice because the ground meat gives it a dirty color, the flavorful Cajun rice filling is a delicious twist on the usual stuffed peppers.
Author: Sue L
Spruce this up with some ham or tomatoes or bacon!
Author: Ashley Dawkins @TrashleyD925
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they...
Author: Jacky Friedman
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband...
Author: Cindi M Bauer
Every Winter I love to look around and try to find a good recipe for soup. Since my wonderful neighbor gave me a nearly 8lb Banana Squash, I wondered what I would do with such a thing? I had never tried...
Author: Emily Hetnar
On St. Patricks's Day, the entire day of programming from QVC is recorded at my house. Along with, celebrating by going out to eat or making dinner for family and friends, as I have some Irish blood in...
Author: Kimberly Biegacki
Gumbo is one of the signature dishes of the Cajun people...from Chicken and Sausage to Seafood to Wild Game!! About 5 years ago, my son-in-law asked if we would cook our gumbo, in his booth, for the New...
Author: Joyce Harrison
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Author: Sophia F
After talking with a friend on JAP, I realized the importance of this recipe's topic. So many times, smoked meat is reheated in the microwave and it's not so good tasting. It has a disappointing let down,...
Author: Morcash Sweat @Morcash
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
Author: NIKKI SMITH
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids growing up who looked forward to "liver for dinner"...
Author: Maryann Rusinyak
This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd
Author: Julie Merlich
This Dish is a common dish for dinner around here. full of flavor and good for you too.
Author: Joan Hunt
Now that the cooler weather is here I can get back into making some meals that require heating up the kitchen :). These tortillas have such a nice colour and flavour. I made my own flour by grinding some...
Author: Jo Zimny
Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables...
Author: Lisa 'Gayle' Goff @GayleGoff
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Author: Sandra Ruben
Love this simple dish. I usually double the sauce because everyone always seems to want more. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the...
Author: Brenda Watts
This is my Version of a Healthy Choice Frozen Steamer Meal. I tried it and really liked it. So I decided to make it myself. My first try. You can adjust ingredients, and steps to make a larger amount....
Author: Rhonda O
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which...
Author: joann boyer
I have always made my chicken and dumplings like my Mom....fluffy dumplings. My friend Brandi Warren invited me over to dinner one evening and let me take pictures and write down her recipe as she went...
Author: Jeanne Benavidez
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!
Author: Francine Lizotte
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination...
Author: Cassie *
Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't....
Author: Ellen Bales
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
Author: Dottie LaPlume
This quick & easy stuffed pepper recipe is usually served as a summer "meze" appetizer with a glass of white wine or ouzo. Many times it's enjoyed as a side dish or even a light meal (like we did today)...
Author: Maria *
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it...
Author: Deb Crane
Almond Crusted Orange Roughy with cranberry mandarin orange relish,is a favorte for my friends and family. We've also made this with crushed pecan and walnuts.
Author: Jenn Siercks
I love the sound (and the look) of this easy stuffed pepper dish. I can almost taste it! Recipe & Photo: tasteofhome.com
Author: Ellen Bales
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting...
Author: Andy Anderson !
Everyone loves this recipe! I got this from the owner of a little coffee shop not far from my home. Its a hearty bean dish and can easily be a main dish but the restaurant serves it as a side with sandwiches....
Author: Caroline ShupertRecipes
This was adapted from a recipe found some years ago in a newspaper. The red pepper flakes are what gives it the heat, so if you don't like things hot, use sparingly.
Author: Kathy W
This is how my boyfriends mother makes chicken and dumplings. It is super easy and made with things I always keep in the pantry.
Author: Amanda Michelle
Lamb is popular in the Balkans and this simple stew is delicious using fresh summer vegetables.
Author: Vicki Butts (lazyme) @lazyme5909